Our weekly changing Fixed Priced Menu will be available Monday to Friday lunch and Monday to Thursday evening, with an emphasis on well cooked local produce.
2 courses (starter, main course or main course, pudding) £12.95 3 courses £16.95
Week commencing 20/2/12
Salad of Crispy Bacon, Black Pudding & Soft Boiled Egg
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Cockles, Fresh Ginger, Chilli & Spring Onion served with Tagliatelle Pasta
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Pancakes with Fresh Lemon & Sugar
Plus our usual wonderful choices from the blackboards.
