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MOTHERING SUNDAY MENU
Sunday March 18th 2012
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Green Pea & Suffolk Ham Soup Topped with Croutons.
Warm Mushroom & Tarragon Tart, Dressed Roquette Leaves.
Pressed Duck Terrine, Balsamic Beetroots.
Prawn & Brown Shrimp Salad with Tomato Mayonnaise.
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Rare Roast Rib of English Beef, Yorkshire Pudding, Crispy Roast Potatoes.
Creamy Fish Pie - White Fish, Crayfish Tails & Salmon.
Crispy Turkey “Schnitzel Style”, Caper & Lemon Dressing
Belly of Pork, Bramley Apple Sauce, Bubble & Squeak.
Risotto of Pearl Barley, Baby Beans, Leeks & Ruby Chard.
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Choice of delicious puddings from our board.
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£24.50
Young Childrens portions & prices available.
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